FAQ
Why is Colombian Coffee considered one of the best in the world?
Colombian coffee is a type of coffee that is grown in the country of Colombia. Colombia is one of the world’s largest producers of coffee, and the country is known for producing high-quality, flavorful coffee with a wide range of aromas and taste profiles. Colombian coffee is typically grown in the Andean region of the country at elevations between 1,000 and 1,800 meters above sea level, and it is often grown on small, family-owned farms. The coffee plants are typically grown traditionally, with a focus on sustainable and environmentally-friendly practices. Colombian coffee is known for its full body, rich flavor, and bright acidity, and it is often considered to be some of the best coffee in the world.
What kind of coffee is Kafetal?
Kafetal is made with 100% Arabic beans, sown, processed, and harvested in the best coffee sector in Narino, Colombia, natural, and without any additives.
Where does Kafetal coffee grow?
Our grains are produced in Narino-Colombia. The Colombian region is considered the producer of coffee with unique characteristics, which seduces with its flavor, sweet notes, and exquisite acidity.
Do Kafetal coffees have additives?
All Kafetal coffees do not have any kind of additives, it is 100% natural coffee.
Why is the filter necessary?
Filtered coffee is a secret that has been transmitted from generation to generation among lovers of good Latino coffee. The hot water is mixed with pure coffee and freshly roasted in the filter giving us a fresh, consistent, and pleasant flavor to enjoy every day.
How many times can I use a filter to make coffee?
Our filters are designed for a single extraction in their corresponding measure. You can vary the amount of water for the intensity of your coffee.
How much water do i have to put into the filter?
Our recommendation is to put 6-8 oz of hot water (the normal measure of a cup) to achieve the perfect flavor and aroma of your coffee.
How is Kafetal’s quality supported?
We work directly with Colombian coffee growers responsible for sowing, growing, and harvesting the highest quality grains exclusively for Kafetal. This has allowed us to obtain the most important certifications such as Juan Valdez, The Halal, the association of Colombian coffee growers, and a certificate of origin.
What is the Halal certificate?
This certificate includes everything that is allowed and is therefore beneficial and healthy for humans. This certificate guarantees that Kafetal is a recommended, healthy, and ethical product.
What is the certificate of origin?
This certificate guarantees that Kafetal products have particular characteristics such as flavor profile, good variety adaptation, good cultivation practices, and excellent processing technology.